9 Chefs competing for bragging rights to the ultimate porchetta dish! Proceeds benefit Table to Table.

June 16th at Gioia Mia in Montclair NJ
Doors open at 5PM, light bites provided by Marcelli Formaggio & Gimme The Goods with DeNigris Vinegars & Jersey Barnfire Hot Sauce.
Porchetta served 6-9PM
Liquor provided by: Silk City Distillery, Ghost Hawk Brewing, Dirty Pelican Mixers, & Purity Distillery

Pass by each Chef’s table for a taste of their version of this classic Italian dish! Don’t forget to vote for your favorite! We’ll announce the “people’s choice” along with the official winner at 9PM.

Music provided by: DJ Joey Mazza

Competing Chefs:
Cara Di Falco, Cara’s Cucina
Jeff Galan, Fossil Farms
Bianca Concepcion, Fossil Farms
Logan Ramirez, Gioia Mia
Felix Gonzalez, Viaggio & Osteria Crescendo
Lawrence Talis, Ava’s Kitchen & Bar
Andre DeWaal, Andre’s Lakeside
Antonio De Ieso, Fiorentini
Gus Gutierrez, Cubita Cafe